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Regional & International
Local Flavors by Deborah Madison
epub |eng | 2012-06-05 | Author:Deborah Madison [Madison, Deborah]

Robust End-of-the-Summer Spaghetti | SERVES 4 TO 6 Giving the last of the summer vegetables a lengthy time on the stove turns them into a robust and deep-flavored sauce, hearty ...
( Category: U.S. Regional December 15,2015 )
Hey There, Dumpling! by Kenny Lao
epub |eng | 2015-07-20 | Author:Kenny Lao

PEARL DUMPLINGS * * * MAKES ABOUT 24 DUMPLINGS A dim sum classic, these “dumplings” are encased in sticky rice grains instead of classic wrappers. It’s such a cool process ...
( Category: Asian December 14,2015 )
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
epub, pdf |eng | | Author:Eileen Yin-Fei Lo

STIR-FRIED GLUTINOUS RICE MAKES 4 TO 6 SERVINGS This unusual stir-fried rice dish, created as part of the dim sum repertoire, is a tradition in Guangzhou. In its most familiar ...
( Category: Chinese December 14,2015 )
The Cowboy's Cookbook by Sherry Monahan
epub |eng | | Author:Sherry Monahan

Beat the eggs in a small bowl and add the salt, pepper, and Worcestershire sauce. Place cornmeal in a separate bowl. Dip the fillets into the eggs and then into ...
( Category: Western December 13,2015 )
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours by Robbie Montgomery & Tim Norman
epub |eng | 2015-10-20 | Author:Robbie Montgomery & Tim Norman [Montgomery, Robbie]

CANDIED CARROT SOUFFLÉ This is another one of those classic dishes you’ll find in the South. You’ll see it made up plain or sometimes with a pecan topping or even ...
( Category: Soul Food December 12,2015 )
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla
epub |eng | 2010-09-07 | Author:Anupy Singla [Singla, Anupy]

Try This! This dal makes an excellent, protein-rich filling for wraps. Spread a tablespoon of hummus and then a tablespoon of sooki dal on a flour tortilla. Add any veggies ...
( Category: Indian December 12,2015 )
Home Cooking with Trisha Yearwood by Trisha Yearwood
epub, mobi |eng | 2011-07-26 | Author:Trisha Yearwood [Yearwood, Trisha]

Cabbage Casserole cabbage casserole I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school ...
( Category: Southern December 12,2015 )
Dinner at Home: 140 Recipes to Enjoy with Family and Friends by Brownson JeanMarie
azw3 |eng | 2015-11-15 | Author:Brownson, JeanMarie [Brownson, JeanMarie]

Nutrition information per serving: 437 calories, 15 g fat, 2 g saturated fat, 125 mg cholesterol, 29 g carbohydrates, 45 g protein, 449 mg sodium, 0 g fiber MY HUSBAND ...
( Category: Midwestern December 11,2015 )
Dinner at Home by Brownson JeanMarie
epub |eng | 2015-11-15 | Author:Brownson, JeanMarie

Nutrition information per serving: 437 calories, 15 g fat, 2 g saturated fat, 125 mg cholesterol, 29 g carbohydrates, 45 g protein, 449 mg sodium, 0 g fiber MY HUSBAND ...
( Category: Midwestern December 11,2015 )
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs by Molly O'Neill
epub |eng | 2010-11-16 | Author:Molly O'Neill [O'Neill, Molly]

Bob Lemmons, born a slave around 1850, Texas. “Everybody’s mama’s got a recipe,” says Hoover Alexander, a fifth-generation Texan and the impresario of Hoover’s Cooking in Austin. In his own ...
( Category: U.S. Regional December 11,2015 )
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes by Roth Willard
epub, azw3 |eng | 2015-11-17 | Author:Roth, Willard [Roth, Willard]

1. In saucepan over medium heat, cook dried apricots in water until tender. 2. In bowl, mix sugar, cornstarch, tapioca, and brandy until smooth. Stir in the cooked, dried apricots ...
( Category: Regional & International December 10,2015 )
Fire in My Belly by Kevin Gillespie
epub |eng | 2012-08-31 | Author:Kevin Gillespie [Kevin Gillespie]

OLIVE OIL–POACHED SHRIMP WITH CUCUMBER AND RADISH SALAD This dish works best as an hors d’oeuvre, but it could be a light lunch too. It’s incredibly beautiful to look at ...
( Category: Southern December 10,2015 )
French Brasserie Cookbook by Daniel Galmiche
epub |eng | 2011-12-22 | Author:Daniel Galmiche

Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category: French December 10,2015 )
Easy Indian Cooking by Hari Nayak
epub, pdf |eng | | Author:Hari Nayak

CHAPTER FIVE seafood For Indians, except those who are vegetarian, seafood or fish can figure into any and every meal. Though it has long been enjoyed along India’s abundant coastline ...
( Category: Indian December 9,2015 )
Cooking with My Sisters by Adriana Trigiani
epub, mobi | | 2011-06-06 | Author:Adriana Trigiani [Trigiani, Adriana]

A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category: Italian December 9,2015 )

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